Are you ready to elevate your snacking game with a delicious, guilt-free side dish? Look no further than these Salt and Pepper Oven Fries! Perfectly crispy and irresistibly flavorful, this recipe is a fantastic choice for anyone looking for a vegan, gluten-free, and low FODMAP treat.
The star of this dish is the large baking potatoes, which are transformed into golden, crunchy fries that are just the right amount of tender on the inside. Tossed in heart-healthy olive oil and seasoned with a delightful blend of sea salt, shichimi togarashi, and a hint of sugar, every bite gives an exciting kick that tantalizes your taste buds without overpowering them. The unique warmth of the shichimi togarashi adds an exotic twist, making these oven fries not just a side dish, but a memorable culinary experience.
In just about 45 minutes, you can whip up a batch to share with friends and family, or simply indulge in a solo snacking session. With only 184 calories per serving, you can enjoy this crowd-pleaser any time of day, from lunch to dinner, or even as a late-night treat. So, grab your baking sheet and get ready to enjoy these crispy delights that cater to various dietary needs while satisfying even the most discerning palate.
