Craving a restaurant-quality appetizer in the comfort of your own kitchen? Look no further than this incredibly quick and easy Salt and Pepper Squid recipe! Ready in just 15 minutes, this dish delivers a burst of flavor and a satisfying crispy texture that will have you reaching for more.
This recipe focuses on achieving that perfect balance of salty, savory, and slightly spicy notes, making it an irresistible treat for lunch, dinner, or even a delightful snack to share (or hoard!). Forget complicated marinades and lengthy preparations – we're keeping it simple and focusing on quality ingredients and precise execution. The star of the show is the homemade salt and pepper seasoning, a blend of toasted Szechwan peppercorns and sea salt, freshly ground to release their aromatic intensity. This unique spice mix elevates the humble squid to a whole new level of deliciousness.
And the best part? It's dairy-free, making it a satisfying option for those with dietary restrictions. Plus, at 744 calories per serving (for 2 people!), it's a relatively light and guilt-free indulgence. So, ditch the takeout menu and impress yourself and your loved ones with this flavor-packed Salt and Pepper Squid. Let's get cooking!
