Salt and Vinegar Chex® Mix

Dairy Free
Popular
Health score
2%
Salt and Vinegar Chex® Mix
30 min.
24
155kcal

Suggestions


If you're looking for a snack that perfectly balances crunch and flavor, look no further than this Salt and Vinegar Chex® Mix! This delightful treat is not only dairy-free but also a crowd-pleaser, making it an ideal choice for parties, game days, or simply enjoying at home. With a preparation time of just 30 minutes, you can whip up a batch that serves 24 people, ensuring there's plenty to go around.

The combination of corn and rice cereals with bite-sized cheese crackers creates a satisfying base, while the addition of kettle-cooked salt and vinegar potato chips elevates this mix to a whole new level. The tangy, zesty flavor of vinegar paired with the savory notes from Worcestershire sauce and spices makes each handful irresistible. Plus, the mix is easy to customize—feel free to add your favorite nuts or pretzels for an extra crunch!

Perfect as an antipasti platter addition, a starter for your next gathering, or simply a snack to munch on while binge-watching your favorite series, this Salt and Vinegar Chex® Mix is sure to become a staple in your snack repertoire. So gather your ingredients, and let’s get mixing—your taste buds will thank you!

Ingredients

  • cups cornflakes 
  • cups rice chex 
  • cups round buttery crackers 
  • 0.3 cup butter 
  • tablespoon worcestershire sauce 
  • teaspoon lawry's seasoned salt 
  • 0.5 teaspoon garlic powder 
  • 0.3 teaspoon onion powder 
  • cups potato chips 

Equipment

  • bowl
  • paper towels
  • ziploc bags
  • microwave

Directions

  1. In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder.
  2. Pour over cereal mixture; stir until evenly coated.
  3. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
  4. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.

Nutrition Facts

Calories155kcal
Protein4.95%
Fat48.53%
Carbs46.52%

Properties

Glycemic Index
0.21
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
6.7073912879695%

Nutrients percent of daily need

Calories:155.24kcal
7.76%
Fat:8.54g
13.14%
Saturated Fat:1.31g
8.17%
Carbohydrates:18.42g
6.14%
Net Carbohydrates:17.62g
6.41%
Sugar:1.33g
1.48%
Cholesterol:0mg
0%
Sodium:322.08mg
14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.96g
3.92%
Iron:2.69mg
14.97%
Manganese:0.26mg
13.12%
Vitamin E:1.83mg
12.17%
Folate:47.14µg
11.78%
Vitamin B3:2.3mg
11.49%
Vitamin B1:0.16mg
10.55%
Vitamin B6:0.21mg
10.31%
Vitamin B2:0.14mg
8.32%
Vitamin B5:0.7mg
7.04%
Vitamin K:6.92µg
6.59%
Vitamin B12:0.37µg
6.1%
Potassium:198.78mg
5.68%
Vitamin C:4.65mg
5.63%
Phosphorus:52.01mg
5.2%
Zinc:0.71mg
4.72%
Vitamin A:210.16IU
4.2%
Magnesium:12.96mg
3.24%
Fiber:0.8g
3.21%
Copper:0.06mg
3.01%
Calcium:28.84mg
2.88%
Selenium:1.67µg
2.39%
Vitamin D:0.25µg
1.67%