Indulge in the mouthwatering flavors of our Salt-Roasted Turkey with Lemon and Oregano, a dish that promises to elevate your dining experience. Perfect for gatherings, this recipe serves up to 10 people, making it an ideal centerpiece for your next family feast or holiday celebration. With a preparation time of just over 21 hours, including marinating, this turkey is infused with a delightful blend of fresh herbs and zesty lemon, ensuring every bite is bursting with flavor.
This dish is not only a feast for the senses but also caters to various dietary preferences, being vegetarian, gluten-free, and dairy-free. The combination of coarse kosher salt, fresh thyme, and oregano creates a savory rub that enhances the turkey's natural juiciness, while the addition of lemon juice and peel adds a refreshing brightness that cuts through the richness of the meat.
As the turkey roasts, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating the meal. The careful roasting technique ensures that the turkey remains moist and tender, with a beautifully golden skin that is simply irresistible. Whether served for lunch or dinner, this Salt-Roasted Turkey is sure to impress your guests and leave them asking for seconds. Get ready to create a memorable culinary experience that will be cherished for years to come!
