Indulge your sweet tooth with these delightful Salted Caramel Cookie Cups, a perfect treat for any dessert lover! These little bites of heaven combine the rich, nutty flavor of peanut butter cookies with a luscious, gooey caramel filling, all topped off with a sprinkle of coarse sea salt for that irresistible sweet-and-salty contrast. Whether you're hosting a gathering or simply craving something sweet, these cookie cups are sure to impress.
What makes this recipe even more appealing is that it's both vegetarian and gluten-free, making it a fantastic option for a variety of dietary preferences. With just 90 minutes of your time, you can create 24 scrumptious servings that are not only visually appealing but also packed with flavor. Each cookie cup contains approximately 147 calories, allowing you to enjoy a guilt-free dessert experience.
Imagine the joy of biting into a warm, freshly baked cookie cup, the soft caramel oozing out, and the delightful crunch of sea salt enhancing every bite. This recipe is not just about satisfying your sweet cravings; it's about creating memorable moments with friends and family. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible Salted Caramel Cookie Cups that will leave everyone asking for seconds!
