Salted Caramel Frosting

Vegetarian
Gluten Free
Salted Caramel Frosting
20 min.
20
231kcal

Suggestions


If you're looking to elevate your baked goods to a whole new level, our Salted Caramel Frosting is the answer! This luxurious frosting is perfect for anyone who loves the perfect balance of sweet and salty, creating a deliciously indulgent treat that's sure to impress. With its rich, buttery flavor and silky-smooth texture, it's ideal for topping cakes, cupcakes, or even cookies. Plus, it fits perfectly into vegetarian and gluten-free diets, making it a versatile option for everyone at your gatherings.

This frosting comes together quickly—in just 20 minutes you can whip up enough for 20 generous servings! The combination of dark brown sugar and butter creates a delightful caramel base that pairs spectacularly with the lightness of whipped cream and powdered sugar. You'll also enjoy the finishing touch of sea salt that brings out all the flavors, making every bite irresistible.

Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself to something sweet, our Salted Caramel Frosting is sure to make your desserts shine. So grab your stand mixer and get ready to whip up this delightful treat—you won’t want to miss the chance to enjoy this mouthwatering frosting that will have everyone coming back for seconds!

Ingredients

  • cup firmly brown sugar dark packed
  • cup butter 
  • 0.3 cup heavy cream 
  • cups powdered sugar sifted
  • 0.5 teaspoon sea salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • sauce pan
  • whisk
  • stand mixer

Directions

  1. Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.
  2. Stir in cream, and return to a boil; remove from heat.
  3. Pour into bowl of a heavy-duty electric stand mixer. Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately.
  4. Sprinkle frosted cake with sea salt.

Nutrition Facts

Calories231kcal
Protein0.38%
Fat40.53%
Carbs59.09%

Properties

Glycemic Index
2.5
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
0.77652174841775%

Nutrients percent of daily need

Calories:230.6kcal
11.53%
Fat:10.64g
16.36%
Saturated Fat:6.75g
42.16%
Carbohydrates:34.89g
11.63%
Net Carbohydrates:34.89g
12.69%
Sugar:34.29g
38.1%
Cholesterol:28.88mg
9.63%
Sodium:135.77mg
5.9%
Alcohol:0.07g
100%
Alcohol %:0.17%
100%
Protein:0.22g
0.44%
Vitamin A:341.95IU
6.84%
Vitamin E:0.3mg
2%
Calcium:14.77mg
1.48%
Source:My Recipes