Indulge your sweet tooth with these delightful Salted Caramel-Pecan Bars, a perfect treat for any occasion! With a rich, buttery base made from graham crackers and a luscious salted caramel topping, these bars are sure to impress your family and friends. The combination of toasted pecans adds a delightful crunch and nutty flavor that perfectly complements the sweet and salty layers.
Ready in just 65 minutes, this vegetarian recipe yields 12 generous servings, making it an ideal dessert for gatherings, potlucks, or simply a cozy night in. Each bar is a heavenly bite of 303 calories, allowing you to savor the sweetness without the guilt. The process is simple and straightforward, requiring just a few kitchen essentials, including a frying pan and a saucepan.
For those looking to elevate their dessert game, consider trying the chocolate twist! By adding dark chocolate morsels to the warm bars, you can create a decadent Chocolate-Pecan-Caramel variation that will leave everyone craving more. Whether you stick to the classic version or experiment with the chocolate twist, these Salted Caramel-Pecan Bars are sure to become a favorite in your recipe collection. Get ready to enjoy a delightful balance of flavors and textures that will have everyone coming back for seconds!
