Salted-Caramel Semifreddo with Hot Fudge

Vegetarian
Gluten Free
Salted-Caramel Semifreddo with Hot Fudge
45 min.
6
225kcal

Suggestions


Indulge your sweet tooth with a luxurious dessert that combines the rich flavors of salted caramel and decadent hot fudge—our delectable Salted-Caramel Semifreddo. Perfectly blissful yet surprisingly easy to make, this frozen treat will elevate any occasion, from dinner parties to quiet evenings at home. You don’t have to be a culinary expert to impress your guests with this stunning dish!

This vegetarian and gluten-free dessert serves six, making it an ideal choice for gatherings. Each bite reveals a delightful contrast of textures, with the creamy semifreddo melting in your mouth and the warm, gooey fudge enveloping your senses. Plus, it's a make-ahead marvel that can be prepared in just 45 minutes and left to freeze until you’re ready to serve!

With a calorie count of only 225 per serving, you can satisfy your cravings without the guilt. The combination of fluffy egg whites and whipped cream creates a light, airy base, while a dash of sea salt enhances the sweet notes of caramel and chocolate. Treat yourself and your loved ones to a slice of heaven that’s sure to leave everyone asking for seconds. Get ready to savor every moment and delight in the symphony of flavors with each delicious spoonful!

Ingredients

  • tablespoons mrs richardson's butterscotch caramel sauce 
  • teaspoons plus light
  • ounces chocolate dark
  •  egg whites 
  • tablespoons half and half 
  • 0.5 cup cup heavy whipping cream 
  • 0.3 teaspoon salt 
  • tablespoons sugar divided

Equipment

  • bowl
  • sauce pan
  • microwave

Directions

  1. In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes. In a second bowl, beat egg whites, adding sugar 1 tablespoon at a time, until fluffy and glossy, 3 to 4 minutes. In a microwave-safe bowl, stir together caramel sauce and salt; nuke until warm, 15 to 30 seconds. Gently fold whipped cream and caramel sauce into egg-white mixture; cover and freeze until solid, 4 to 6 hours. In a small saucepan over low heat, heat half-and-half, chocolate and corn syrup, stirring, until smooth and viscous, 2 to 3 minutes. Divide semifreddo and hot fudge among 6 bowls.
  2. Self

Nutrition Facts

Calories225kcal
Protein5.97%
Fat49.45%
Carbs44.58%

Properties

Glycemic Index
18.68
Glycemic Load
9.62
Inflammation Score
-3
Nutrition Score
3.7547825898813%

Nutrients percent of daily need

Calories:225.35kcal
11.27%
Fat:12.7g
19.53%
Saturated Fat:7.75g
48.47%
Carbohydrates:25.76g
8.59%
Net Carbohydrates:24.73g
8.99%
Sugar:23.7g
26.34%
Cholesterol:27.07mg
9.02%
Sodium:172.95mg
7.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.56mg
2.52%
Protein:3.45g
6.89%
Manganese:0.19mg
9.59%
Copper:0.17mg
8.73%
Vitamin B2:0.14mg
8.06%
Vitamin A:348.49IU
6.97%
Selenium:4.86µg
6.95%
Magnesium:26.37mg
6.59%
Iron:1.17mg
6.5%
Phosphorus:58.63mg
5.86%
Fiber:1.03g
4.12%
Calcium:39.93mg
3.99%
Potassium:134.25mg
3.84%
Zinc:0.43mg
2.87%
Vitamin D:0.32µg
2.12%
Vitamin B12:0.11µg
1.89%
Vitamin E:0.27mg
1.83%
Vitamin B5:0.17mg
1.71%
Vitamin K:1.49µg
1.42%
Source:Epicurious