Salted-Caramel Semifreddo with Hot Fudge

Vegetarian
Gluten Free
Salted-Caramel Semifreddo with Hot Fudge
45 min.
6
225kcal

Suggestions


If you’re on the lookout for a decadent dessert that epitomizes indulgence, look no further than this Salted-Caramel Semifreddo with Hot Fudge. This exquisite treat combines the velvety richness of semifreddo with the sweet-salty allure of caramel, making it a perfect conclusion to any meal. Whether you're entertaining guests or treating yourself, this dessert is sure to impress with its luxurious texture and delightful flavors.

What makes this semifreddo particularly appealing is not only its rich taste but also its simplicity in preparation. You'll be able to whip up this elegant dessert in just 45 minutes, leaving you ample time to relax before your guests arrive. Moreover, it caters to various dietary needs, being both vegetarian and gluten-free, so everyone at your table can enjoy a serving without worry.

The balance of sweet and salty in the salted caramel pairs wonderfully with the smooth, hot fudge sauce, resulting in an unforgettable flavor combination. With only 225 calories per serving, you can indulge without the guilt, allowing you to savor each delicious bite. Treat yourself to a slice of this heavenly semifreddo—the perfect ending to any gathering.

Ingredients

  • tablespoons mrs richardson's butterscotch caramel sauce 
  • teaspoons plus light
  • ounces chocolate dark
  •  egg whites 
  • tablespoons half and half 
  • 0.5 cup cup heavy whipping cream 
  • 0.3 teaspoon salt 
  • tablespoons sugar divided

Equipment

  • bowl
  • sauce pan
  • microwave

Directions

  1. In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes. In a second bowl, beat egg whites, adding sugar 1 tablespoon at a time, until fluffy and glossy, 3 to 4 minutes. In a microwave-safe bowl, stir together caramel sauce and salt; nuke until warm, 15 to 30 seconds. Gently fold whipped cream and caramel sauce into egg-white mixture; cover and freeze until solid, 4 to 6 hours. In a small saucepan over low heat, heat half-and-half, chocolate and corn syrup, stirring, until smooth and viscous, 2 to 3 minutes. Divide semifreddo and hot fudge among 6 bowls.
  2. Self

Nutrition Facts

Calories225kcal
Protein5.97%
Fat49.45%
Carbs44.58%

Properties

Glycemic Index
18.68
Glycemic Load
9.62
Inflammation Score
-3
Nutrition Score
3.7547825898813%

Nutrients percent of daily need

Calories:225.35kcal
11.27%
Fat:12.7g
19.53%
Saturated Fat:7.75g
48.47%
Carbohydrates:25.76g
8.59%
Net Carbohydrates:24.73g
8.99%
Sugar:23.7g
26.34%
Cholesterol:27.07mg
9.02%
Sodium:172.95mg
7.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.56mg
2.52%
Protein:3.45g
6.89%
Manganese:0.19mg
9.59%
Copper:0.17mg
8.73%
Vitamin B2:0.14mg
8.06%
Vitamin A:348.49IU
6.97%
Selenium:4.86µg
6.95%
Magnesium:26.37mg
6.59%
Iron:1.17mg
6.5%
Phosphorus:58.63mg
5.86%
Fiber:1.03g
4.12%
Calcium:39.93mg
3.99%
Potassium:134.25mg
3.84%
Zinc:0.43mg
2.87%
Vitamin D:0.32µg
2.12%
Vitamin B12:0.11µg
1.89%
Vitamin E:0.27mg
1.83%
Vitamin B5:0.17mg
1.71%
Vitamin K:1.49µg
1.42%
Source:Epicurious