Salted Chocolate Almond Fudge

Gluten Free
Salted Chocolate Almond Fudge
150 min.
36
160kcal

Suggestions


Indulge your sweet tooth with our delectable Salted Chocolate Almond Fudge, a gluten-free dessert that promises to delight your taste buds and impress your guests. This rich and creamy fudge combines the irresistible flavors of semisweet and milk chocolate, perfectly balanced with the crunch of smoked almonds and the tartness of dried cherries. Each bite is a harmonious blend of textures and tastes, making it an ideal treat for any occasion.

What sets this fudge apart is its unique combination of ingredients, including the luxurious touch of fleur de sel, which enhances the chocolate's sweetness while adding a sophisticated salty finish. Whether you're hosting a gathering, celebrating a special event, or simply craving a sweet snack, this fudge is sure to be a hit. With just 160 calories per piece, you can enjoy a guilt-free indulgence that satisfies your chocolate cravings without compromising on flavor.

Ready in just 150 minutes, this recipe is not only easy to follow but also allows you to create a stunning dessert that looks as good as it tastes. Perfect for sharing, you can cut the fudge into 36 delightful pieces, making it a great option for parties or as a thoughtful homemade gift. So gather your ingredients and get ready to whip up a batch of this irresistible Salted Chocolate Almond Fudge that will leave everyone asking for seconds!

Ingredients

  • tablespoon butter 
  • 0.3 cup brown sugar packed
  • oz almonds smoked coarsely chopped canned
  • 12 oz semi chocolate chips (2 cups)
  • oz milk chocolate chips 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • cup cherries dried chopped
  • 0.5 teaspoon sea salt 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • aluminum foil
  • microwave

Directions

  1. Line cookie sheet with foil. Line 8-inch square pan with foil.
  2. In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar, and cook until bubbly. Cook 1 minute longer, stirring occasionally.
  3. Add almonds; stir to coat.
  4. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
  5. In large microwavable bowl, microwave chocolate chips and sweetened condensed milk uncovered on High 1 minute; stir. Microwave 1 minute longer.
  6. Add almonds and dried cherries; stir until blended.
  7. Spread evenly in 8-inch square pan.
  8. Sprinkle with salt. Refrigerate about 2 hours until firm.
  9. Cut into 6 rows by 6 rows. Store covered at room temperature.

Nutrition Facts

Calories160kcal
Protein6.57%
Fat47.19%
Carbs46.24%

Properties

Glycemic Index
3.36
Glycemic Load
3.7
Inflammation Score
-2
Nutrition Score
3.9356521627177%

Flavonoids

Cyanidin
0.12mg
Catechin
0.06mg
Epigallocatechin
0.12mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.12mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:160.39kcal
8.02%
Fat:8.6g
13.23%
Saturated Fat:3.91g
24.44%
Carbohydrates:18.96g
6.32%
Net Carbohydrates:17.3g
6.29%
Sugar:15.6g
17.33%
Cholesterol:5.15mg
1.72%
Sodium:50.76mg
2.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.13mg
2.71%
Protein:2.69g
5.39%
Manganese:0.23mg
11.74%
Vitamin E:1.29mg
8.61%
Copper:0.17mg
8.45%
Magnesium:32.4mg
8.1%
Phosphorus:75.34mg
7.53%
Fiber:1.66g
6.65%
Vitamin B2:0.1mg
6.15%
Calcium:57.67mg
5.77%
Iron:0.86mg
4.77%
Potassium:144.75mg
4.14%
Selenium:2.64µg
3.77%
Zinc:0.5mg
3.35%
Vitamin A:163.46IU
3.27%
Vitamin B1:0.02mg
1.51%
Vitamin B3:0.28mg
1.38%
Vitamin B5:0.14mg
1.36%
Vitamin B12:0.07µg
1.1%