Salted Dulce de Leche Swirl Brownies

Vegetarian
Health score
2%
Salted Dulce de Leche Swirl Brownies
375 min.
9
500kcal

Suggestions


Indulge your sweet tooth with these decadent Salted Dulce de Leche Swirl Brownies, a delightful dessert that perfectly balances rich chocolate flavors with the creamy sweetness of dulce de leche. This recipe is not only vegetarian but also a showstopper for any gathering, making it an ideal treat for parties, family gatherings, or simply a cozy night in.

Imagine biting into a fudgy brownie, where the luscious salted dulce de leche creates a beautiful swirl, adding a touch of sophistication to this classic dessert. The combination of dark chocolate and the sweet, caramel-like condensed milk creates a melt-in-your-mouth experience that is hard to resist. Topped with a drizzle of melted dark chocolate and a sprinkle of coarse sea salt, these brownies are a perfect harmony of sweet and salty, making each bite a delightful surprise.

With a total preparation time of 375 minutes, including the baking and cooling process, these brownies are well worth the wait. They yield nine generous servings, making them perfect for sharing—or keeping all to yourself! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Get ready to impress your friends and family with these irresistible Salted Dulce de Leche Swirl Brownies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon salt 
  • box brownie mix dark
  • serving vegetable oil for on brownie mix box
  • oz baker's chocolate dark chopped
  • serving sea salt 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • toothpicks
  • aluminum foil
  • microwave
  • butter knife

Directions

  1. Heat oven to 425°F.
  2. Pour sweetened condensed milk into 9-inch glass pie plate; cover with foil.
  3. Place pie plate in larger shallow pan with sides; carefully place pan with pie plate in oven. Fill larger pan with hot water so it almost comes to the top of the pan.
  4. Bake for 1 1/2 hours or until thick and caramel colored. Cool completely, about 1 hour. Stir in table salt; set aside.
  5. Heat oven to 350°F (325°F for dark or nonstick pan). Grease 9-inch square pan with shortening or cooking spray; line pan with cooking parchment paper.
  6. Make brownie mix as directed on box, using water, oil and eggs.
  7. Spread half of the brownie batter in pan. Top with one-third of the salted dulce de leche. With butter knife, swirl dulce de leche into batter. Carefully spread remaining brownie batter on top. Top with remaining two-thirds salted dulce del leche; swirl into batter.
  8. Bake 40 minutes or until toothpick inserted in center comes out almost clean (with a few moist crumbs). Cool completely.
  9. In small microwavable bowl, microwave dark chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth.
  10. Cut brownies into 3 rows by 3 rows. Top with melted dark chocolate and generous sprinkle of sea salt. Refrigerate until chocolate is set, about 15 minutes.

Nutrition Facts

Calories500kcal
Protein6.53%
Fat37.6%
Carbs55.87%

Properties

Glycemic Index
6.78
Glycemic Load
14.63
Inflammation Score
-4
Nutrition Score
10.323043343814%

Flavonoids

Catechin
12.16mg
Epicatechin
26.81mg

Nutrients percent of daily need

Calories:499.9kcal
24.99%
Fat:22.14g
34.05%
Saturated Fat:10.25g
64.06%
Carbohydrates:74g
24.67%
Net Carbohydrates:70.86g
25.77%
Sugar:52.27g
58.08%
Cholesterol:14.99mg
5%
Sodium:505.93mg
22%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.12mg
5.04%
Protein:8.65g
17.29%
Manganese:0.79mg
39.55%
Copper:0.62mg
30.89%
Iron:4.97mg
27.6%
Phosphorus:187.17mg
18.72%
Magnesium:73.28mg
18.32%
Zinc:2.24mg
14.9%
Calcium:144.5mg
14.45%
Fiber:3.14g
12.55%
Vitamin B2:0.2mg
11.9%
Selenium:8.06µg
11.51%
Potassium:320.53mg
9.16%
Vitamin K:4.96µg
4.72%
Vitamin B1:0.07mg
4.5%
Vitamin B5:0.36mg
3.62%
Vitamin B12:0.19µg
3.23%
Folate:10.14µg
2.54%
Vitamin A:117.75IU
2.35%
Vitamin E:0.27mg
1.82%
Vitamin B3:0.35mg
1.74%
Vitamin C:1.15mg
1.39%
Vitamin B6:0.03mg
1.38%