Looking for a refreshing and unique beverage to elevate your next gathering? Look no further than the Salted Meyer Lemon and Sage Pressé! This delightful drink combines the bright, zesty flavors of Meyer lemons with the aromatic essence of fresh sage, creating a perfect balance of sweet and savory. Whether you're hosting a summer brunch or simply enjoying a quiet afternoon, this pressé is sure to impress your guests and tantalize their taste buds.
Not only is this recipe a feast for the senses, but it also caters to a variety of dietary preferences. It's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it an inclusive choice for everyone at the table. With just a few simple ingredients and a quick preparation time of only 45 minutes, you can whip up this delightful drink in no time.
The addition of kosher salt enhances the natural sweetness of the Simple Syrup and the tartness of the lemons, while the club soda adds a refreshing fizz that makes this drink incredibly thirst-quenching. Serve it over ice in stylish rocks glasses, and watch as your friends and family savor every sip. So, gather your ingredients and get ready to impress with this Salted Meyer Lemon and Sage Pressé – a drink that’s as beautiful as it is delicious!
