Salted Peanut Cookies

Dairy Free
Health score
16%
Salted Peanut Cookies
105 min.
5
1225kcal

Suggestions


Indulge your sweet tooth with these delightful Salted Peanut Cookies, a perfect treat for any dessert lover! With their rich, chewy texture and the irresistible crunch of salted peanuts, these cookies are sure to become a favorite in your household. What makes them even more appealing is that they are completely dairy-free, making them suitable for those with dietary restrictions or anyone looking to enjoy a lighter dessert option.

Imagine the warm aroma wafting through your kitchen as you bake these cookies, filling the air with the sweet scent of brown sugar and vanilla. Each bite offers a harmonious blend of flavors, from the nutty goodness of peanuts to the wholesome heartiness of oats. These cookies are not just a dessert; they are a delightful experience that brings comfort and joy with every morsel.

Ready in just 105 minutes, this recipe yields enough cookies to share with family and friends, making it perfect for gatherings or simply enjoying a cozy night in. With a caloric breakdown that balances protein, fat, and carbohydrates, you can savor these treats without the guilt. So, roll up your sleeves and get ready to create a batch of Salted Peanut Cookies that will leave everyone asking for seconds!

Ingredients

  • cups brown sugar packed
  • cup shortening 
  • teaspoon vanilla 
  •  eggs 
  • cups flour all-purpose
  • cups oats 
  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup corn flakes/bran flakes 
  • cup roasted peanuts salted

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F.
  2. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
  3. Shape dough by rounded teaspoonfuls into balls.
  4. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
  5. Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts

Calories1225kcal
Protein6.61%
Fat42.88%
Carbs50.51%

Properties

Glycemic Index
55.85
Glycemic Load
38.87
Inflammation Score
-8
Nutrition Score
28.468695474708%

Nutrients percent of daily need

Calories:1224.96kcal
61.25%
Fat:59.77g
91.95%
Saturated Fat:13.48g
84.23%
Carbohydrates:158.42g
52.81%
Net Carbohydrates:149.73g
54.45%
Sugar:87.47g
97.19%
Cholesterol:65.47mg
21.82%
Sodium:527.61mg
22.94%
Alcohol:0.28g
100%
Alcohol %:0.13%
100%
Protein:20.74g
41.48%
Manganese:2.55mg
127.73%
Selenium:39.18µg
55.96%
Folate:201.18µg
50.3%
Vitamin B1:0.75mg
50.24%
Vitamin B3:9.13mg
45.63%
Iron:7.65mg
42.53%
Phosphorus:391.84mg
39.18%
Fiber:8.69g
34.76%
Magnesium:133.48mg
33.37%
Vitamin B2:0.52mg
30.31%
Copper:0.49mg
24.33%
Vitamin K:22.78µg
21.69%
Vitamin E:2.93mg
19.51%
Calcium:187.49mg
18.75%
Zinc:2.77mg
18.46%
Vitamin B5:1.72mg
17.23%
Potassium:582.81mg
16.65%
Vitamin B6:0.33mg
16.59%
Vitamin B12:0.56µg
9.28%
Vitamin A:295.04IU
5.9%
Vitamin D:0.62µg
4.11%