If you're looking for a delicious and healthy snack that satisfies your cravings without compromising your dietary preferences, look no further than these Salted Roasted Almonds! Perfectly roasted to a golden brown, these almonds are not only a delightful treat but also a powerhouse of nutrition. With their rich, nutty flavor and satisfying crunch, they make an excellent addition to any antipasti platter, a quick starter before a meal, or a wholesome snack to enjoy throughout the day.
What makes this recipe even more appealing is its versatility. It's vegetarian, vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary needs. Plus, with a low FODMAP profile, those with sensitive stomachs can indulge without worry. The simple combination of blanched almonds, extra-virgin olive oil, and a sprinkle of kosher salt creates a flavor profile that is both savory and satisfying.
In just 45 minutes, you can whip up a batch that serves eight, making it perfect for gatherings or just to keep on hand for snacking. The caloric breakdown shows that these almonds are not only tasty but also packed with healthy fats and protein, making them a smart choice for anyone looking to maintain a balanced diet. So, gather your ingredients and get ready to enjoy a snack that’s as nutritious as it is delicious!
