Salty Fudge Brownies

Vegetarian
Dairy Free
Salty Fudge Brownies
95 min.
24
116kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Salty Fudge Brownies! These rich, fudgy treats are not only vegetarian and dairy-free, but they also bring a unique flavor profile that will leave your taste buds dancing. Imagine sinking your teeth into a moist brownie, perfectly complemented by the satisfying crunch of crushed pretzels and a sprinkle of Fleur de sel or coarse sea salt. The combination of sweet and salty creates a mouthwatering experience that is simply irresistible.

Ready in just 95 minutes, these brownies are perfect for any occasion, whether you're hosting a gathering, celebrating a special event, or simply treating yourself to a delicious dessert. With 24 servings, there's plenty to share—or keep all to yourself! Each brownie packs a modest 116 calories, making it a guilt-free indulgence that won't derail your healthy eating goals.

With minimal equipment required, you can whip up these brownies in no time. Just gather your ingredients, preheat your oven, and let the magic happen. The aroma of baking brownies will fill your kitchen, enticing everyone around. Once they’re baked to perfection and cooled, you’ll be ready to cut them into generous squares and sprinkle them with a touch of salt for that final flourish. Get ready to impress your friends and family with this delectable dessert that’s sure to become a new favorite!

Ingredients

  • box brownie mix 
  • 0.3 cup water 
  • 0.7 cup vegetable oil 
  •  eggs 
  • 0.5 cup pretzels crushed
  • serving sea salt to taste

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels.
  3. Spread in pan.
  4. Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour.
  5. Cut into 6 rows by 4 rows.
  6. Sprinkle brownies with salt.

Nutrition Facts

Calories116kcal
Protein5.67%
Fat32.36%
Carbs61.97%

Properties

Glycemic Index
3.46
Glycemic Load
1.07
Inflammation Score
-1
Nutrition Score
0.80000000187884%

Nutrients percent of daily need

Calories:116.06kcal
5.8%
Fat:4.18g
6.43%
Saturated Fat:0.86g
5.38%
Carbohydrates:18.01g
6%
Net Carbohydrates:17.95g
6.53%
Sugar:10.59g
11.77%
Cholesterol:13.64mg
4.55%
Sodium:96.12mg
4.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.3%
Iron:0.74mg
4.1%
Vitamin K:2.28µg
2.18%
Selenium:1.2µg
1.71%
Vitamin B2:0.02mg
1.31%
Folate:4.74µg
1.19%