Salty Rosemary Fries

Ingredients

• 2 large baking potatoes 
• 2 teaspoons rosemary dried
• 1 large garlic clove minced
• 1.5 teaspoons kosher salt 
• 2 tablespoons olive oil 
• 0.8 teaspoon pepper freshly ground

Equipment

• baking sheet
• oven

Directions

1. Cut each potato lengthwise into 10 to 12 wedges.
2. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.
3. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.
4. Bake at 450 for 35 to 40 minutes or until golden brown.
5. *3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt.