Are you ready to spice up your meal routine with a dish that’s bursting with flavor? Look no further than these delectable Sambal Chicken Skewers! Perfectly suited for those who are gluten-free, dairy-free, and following a low FODMAP diet, this recipe is a fantastic option for anyone looking to enjoy a delicious and satisfying meal without compromising on taste.
In just 45 minutes, you can whip up a mouthwatering dish that serves four, making it ideal for a family dinner or a gathering with friends. The combination of hot chili paste, fish sauce, and Sriracha creates a tantalizing marinade that infuses the chicken with a rich, spicy flavor. The addition of light brown sugar balances the heat with a touch of sweetness, while unseasoned rice vinegar adds a refreshing tang that elevates the entire dish.
Grilling the chicken skewers not only enhances their flavor but also gives them a beautiful char that’s hard to resist. As you baste the skewers with the reduced marinade, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating mealtime. Whether served as a main course for lunch or dinner, these Sambal Chicken Skewers are sure to impress and satisfy your cravings for something bold and exciting!
