Sambal Chicken Skewers

Ingredients

• 0.3 cup chili paste depending on your taste pref hot (such as sambal oelek)
• 0.3 cup fish sauce (such as nam pla or nuoc nam)
• 2 teaspoons ginger finely grated peeled
• 0.5 cup brown sugar light packed ()
• 1.5 pounds chicken thighs boneless skinless cut into 1 1/2"-2" pieces
• 0.3 cup sriracha 
• 0.5 cup rice vinegar 

Equipment

• bowl
• sauce pan
• whisk
• grill
• skewers

Directions

1. Prepare grill for medium-high heat.
2. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl.
3. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
4. Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.
5. Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.