San Antonio Chicken Roll Ups

Ingredients

• 8 slices bacon 
• 1 pinch garlic powder 
• 6 servings ground pepper black to taste
• 8  jalapeño peppers 
• 0.5 pound monterrey jack cheese 
• 6 servings salt to taste
• 4  chicken breasts boneless skinless

Equipment

• plastic wrap
• grill
• skewers

Directions

1. Soak skewers in water for 1 hour.
2. Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick.
3. Cut in half lengthwise.
4. Sprinkle with salt, pepper, and garlic powder on both sides.
5. Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese.
6. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
7. Grill over medium heat until done.