Sancocho de Pescado ( Colombian Fish Soup)

Ingredients

• 2 pounds cod fish fillets 
• 2  corn ears 
• 10 cups fish stock 
• 1 teaspoon color with azafran or achiote
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 1 teaspoon ground cumin 
• 1 tablespoon olive oil 
• 0.5 small onion finely chopped
• 2  plantains green peeled cut into pieces
• 6 servings salt and pepper 
• 1  scallion finely chopped
• 1 pound yuca cut into pieces (cassava)

Equipment

• pot

Directions

1. In a large pot, over medium heat, place the olive oil, onions, scallions and garlic. Cook for 5 minutes.
2. Add the fish stock, achiote, ground cumin and bring to a boil. Then reduce the heat to medium-low.
3. Add the plantains, corn, yuca, salt and pepper. Simmer covered for about 25 to 30 minutes.
4. Add the fish and chopped cilantro. Cook for 12 minutes and serve with white rice, lime and avocado on the side.