Sancocho Trifásico (Three Meats Sancocho)

Ingredients

• 1 pound beef cut into pieces
• 8 pieces meat from a rotisserie chicken 
• 3  ears corn fresh cut into 3 pieces
• 0.3 cup cilantro leaves fresh chopped
• 4  garlic cloves minced
• 0.3 teaspoon ground achiote 
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper 
• 1 cup onions chopped
• 2  plantains green peeled
• 1 pound pork ribs 
• 1  bell pepper red finely chopped
• 1 teaspoon salt 
• 12 cups water if necesary 
• 4 medium potatoes white peeled cut in half
• 1 pound yuca fresh cut into big pieces

Equipment

• bowl
• pot
• blender

Directions

1. Place the onions, pepper, garlic and cumin in the blender with 1/4 cup of water.In a large pot, place the beef, pork, chicken, corn, onion mixture, salt and green plantain.
2. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 45 minutes.
3. Add the potatoes and yuca. Continue cooking for 30 more minutes or until the vegetables are fork tender. Stir in the cilantro.Taste and adjust the seasoning.
4. Serve in large soup bowls, dividing the meat and chicken and vegetables evenly.