Sandra's Mexican Israeli Salad

Ingredients

• 1 lb cucumber diced
• 0.3 cup olive oil extra virgin 
• 0.5 cup cilantro leaves fresh minced
• 0.5 head lettuce sliced into thin shreds
• 2  jalapeno fresh diced seeded (use more peppers f heat)
• 0.3 cup juice of lime fresh
• 8 servings salt to taste
• 1 lb tomatoes fresh diced red ripe seeded
• 0.5  onion white minced

Equipment

Directions

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3. Sandra's Mexican Israeli Salad
4. Ingredients1 lb Persian cucumbers, diced small1 lb fresh ripe red tomatoes, seeded and diced1/2 head iceberg lettuce, sliced into thin shreds1/2 white onion, minced2 to 6 fresh jalapeños, seeded and diced (use more peppers for more heat)1/2 cup fresh minced cilantro1/4 cup fresh lime juice1/4 cup extra virgin olive oil
5. Salt to taste
6. Servings: 8
7. Kosher Key: Pareve