Sandtorte

Sandtorte
45 min.
16
397kcal

Suggestions


Discover the delightful world of Sandtorte, a classic dessert that is sure to impress your family and friends. This rich and buttery cake, infused with the warm flavor of almond extract, is perfect for any occasion, whether you're hosting a special gathering or simply indulging in a sweet treat at home. With its unique texture and sweet aroma, Sandtorte captivates the senses right from the moment it comes out of the oven.

What makes Sandtorte truly special is its versatility. It can be enjoyed as an appetizer at a festive gathering, a sweet snack during the afternoon, or as a luscious end to a beautiful dinner. Each slice offers a lovely balance of flavors and textures, with a moist crumb that melts in your mouth. The combination of cake flour, sour cream, and eggs creates a tender texture that pairs beautifully with a steaming cup of coffee or tea.

In just 45 minutes of preparation, you can create a stunning cake that serves up to 16 people, making it an ideal choice for both big celebrations and intimate gatherings. Imagine the delight on your guests' faces as they savor each bite of this scrumptious treat. So grab your baking tools, preheat your oven, and get ready to whip up a Sandtorte that is sure to become a favorite in your dessert repertoire!

Ingredients

  • teaspoons almond extract 
  • 0.3 teaspoon double-acting baking powder 
  • cup butter at room temperature
  • 3.3 cups cake flour 
  • large eggs 
  • 0.5 teaspoon salt 
  • cup cream sour
  • cups sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • blender
  • kugelhopf pan

Directions

  1. Preheat oven to 32
  2. Butter and flour a 12-cup bundt pan. In a medium bowl, combine flour, salt, and baking powder.
  3. In a large bowl, with a mixer on medium-high speed, beat butter and sugar until light and fluffy.
  4. Add eggs, one at a time, fully incorporating each, then add sour cream and almond extract.
  5. Add flour mixture in three batches, mixing well after each addition.
  6. Pour batter into bundt pan.
  7. Bake until a knife inserted in center comes out clean, 75 to 90 minutes. Cool in pan for 10 minutes, then invert onto a rack to cool completely.

Nutrition Facts

Calories397kcal
Protein5.92%
Fat37.23%
Carbs56.85%

Properties

Glycemic Index
17.44
Glycemic Load
38.44
Inflammation Score
-3
Nutrition Score
4.8082609137763%

Nutrients percent of daily need

Calories:396.86kcal
19.84%
Fat:16.63g
25.59%
Saturated Fat:9.39g
58.72%
Carbohydrates:57.13g
19.04%
Net Carbohydrates:56.5g
20.55%
Sugar:38.14g
42.37%
Cholesterol:108.73mg
36.24%
Sodium:202.54mg
8.81%
Alcohol:0.17g
100%
Alcohol %:0.2%
100%
Protein:5.95g
11.91%
Selenium:16.99µg
24.28%
Vitamin A:545.87IU
10.92%
Manganese:0.22mg
10.8%
Vitamin B2:0.14mg
8.11%
Phosphorus:78.11mg
7.81%
Folate:18.69µg
4.67%
Vitamin B5:0.47mg
4.66%
Vitamin E:0.68mg
4.57%
Vitamin B12:0.22µg
3.69%
Calcium:36.48mg
3.65%
Zinc:0.53mg
3.52%
Iron:0.6mg
3.35%
Copper:0.07mg
3.33%
Magnesium:10.56mg
2.64%
Vitamin D:0.38µg
2.5%
Fiber:0.63g
2.5%
Vitamin B6:0.05mg
2.4%
Potassium:74.81mg
2.14%
Vitamin B1:0.03mg
2.13%
Vitamin B3:0.3mg
1.48%
Vitamin K:1.34µg
1.28%
Source:My Recipes