Sandwich Cookies with Chocolate Ganache Filling

Gluten Free
Low Fod Map
Sandwich Cookies with Chocolate Ganache Filling
45 min.
36
16kcal

Suggestions


Indulge your sweet tooth with these delightful Sandwich Cookies featuring a luscious Chocolate Ganache Filling! Perfectly designed for those following a gluten-free and low FODMAP lifestyle, these treats are both scrumptious and accommodating. Whether you're hosting a gathering or simply wanting to satisfy your dessert cravings, these sandwich cookies will surely impress your friends and family.

Imagine a crisp, buttery cookie enveloping a rich, velvety chocolate ganache that melts in your mouth. Each delectable bite delivers a balance of sweetness and texture, making them an irresistible addition to any dessert table. The best part? You can whip them up in just 45 minutes, yielding 36 delightful little sandwiches that come in at just 16 calories each!

These cookies are not only a treat for the taste buds but also a feast for the eyes. Their elegant sandwich presentation, with glistening ganache peeking out, is sure to be a hit at any occasion. The simplicity of the recipe allows even novice bakers to create a masterpiece that looks as good as it tastes.

Get ready to impress with these easy-to-make, gluten-free Sandwich Cookies with Chocolate Ganache Filling. They embody the perfect blend of convenience and indulgence, making them a must-try for your next dessert adventure!

Ingredients

  • tablespoons bittersweet chocolate chips 
  • 0.3 cup half-and-half 

Equipment

  • baking sheet
  • sauce pan
  • oven
  • cookie cutter

Directions

  1. Heat oven to 350°F.
  2. Cut dough in half; roll out both halves to an even 1/4-inch thickness.
  3. Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes. Cool on wire racks. Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat.
  4. Let cool 1 minute.
  5. Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich. Repeat with remaining cookies and ganache.
  6. Self

Nutrition Facts

Calories16kcal
Protein6.51%
Fat55.9%
Carbs37.59%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.27173912873411%

Nutrients percent of daily need

Calories:15.7kcal
0.79%
Fat:0.98g
1.51%
Saturated Fat:0.84g
5.27%
Carbohydrates:1.48g
0.49%
Net Carbohydrates:1.38g
0.5%
Sugar:0.92g
1.02%
Cholesterol:0.61mg
0.2%
Sodium:3.7mg
0.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.26g
0.51%
Source:Epicurious