Sandy's Casserole

Ingredients

• 10 ounce meat from a rotisserie chicken chunk canned
• 4 ounce mushrooms sliced canned
• 21.5 ounce cream of chicken soup canned
• 2 cups elbow macaroni uncooked
• 2 cups milk 
• 0.3 cup onion chopped
• 2 cups cheddar cheese shredded

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion.
3. Mix together and transfer mixture to a 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.