Sandy's Sundae

Ingredients

• 1  chocolate-covered cherry 
• 5 small chocolate-covered pretzels 
• 1 scoop ice-cream chocolate shell 
• 0.3 cup plus light
• 8 ounces chocolate dark chopped
• 1 cup dulce de leche 
• 1 serving edible gold sprinkles 
• 0.3 cup heavy cream 
• 0.3 cup heavy cream 
• 1 scoop coffee ice cream 
• 0.3 cup nut brittle chopped
• 1 tablespoon spiced rum 
• 0.3 cup strong coffee decoction instant
• 1 teaspoon vanilla extract 
• 1 scoop whipped cream 
• 1 cup whipped cream 

Equipment

• whisk
• pot

Directions

1. Watch how to make this recipe.
2. For the mocha chocolate sauce: In a medium saucepot, heat the cream, coffee and corn syrup over low heat. Once hot, whisk in the chocolate and vanilla.
3. Let simmer for 5 minutes.
4. For the dulce de leche sauce: In a small saucepot, whisk together the dulce de leche, heavy cream and spiced rum.
5. Heat over low heat until hot.
6. Pour about 2 tablespoon each of the mocha chocolate and dulce de leche sauces in the bottom of a sundae glass. Top with the coffee ice cream, vanilla ice cream and finally the chocolate ice cream.
7. Drizzle with more of the sauces. Top with the whipped cream, garnish with the chocolate-covered pretzels, brittle and just a little drizzle of each of the sauces. Top with the chocolate-covered cherry and sprinkle with the edible gold sprinkles or glitter.
8. Serve immediately.