Sango o Cus-Cus (Pork, Potatoes and Hominy soup)

Ingredients

• 8 cups beef broth 
• 6 servings cilantro leaves fresh
• 0.5 teaspoon ground achiote 
• 2 teaspoons ground cumin 
• 1 cup aliños sauce 
• 1 cup colombian creole sauce plus more for serving
• 2 pounds pork ribs (pork bones)
• 2 medium potatoes diced yellow peeled
• 6 servings salt and pepper 

Equipment

• pot

Directions

1. lace the pork bones and hominy in a large pot, add the alinos and the beef broth.Bring to a boil, reduce heat and simmer for 1 hour and 15 minutes.
2. Add the potatoes, ground cumin, achiote, hogao, salt, and pepper. Cover and cook for 40 minutes more or until the pork is cooked.
3. Garnish with chopped fresh cilantro and hogao.
4. Serve with white rice, avocado and aji on the side.