Sangria Party Cups

Ingredients

• 11 oz mandarin orange segents drained canned
• 1 cup cooking wine dry red
• 20 servings ice cubes 
• 3 oz jell-o lemon flavor gelatin 
• 1 cup grapes red seedless halved
• 8  strawberries fresh quartered
• 3 oz jell-o strawberry flavor gelatin 
• 1.5 cups water boiling

Equipment

• bowl

Directions

1. Add boiling water to combined gelatin mixes in medium bowl; stir at least 2 min. until completely dissolved.
2. Add enough ice cubes to wine to measure 1-1/2 cups.
3. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice.
5. Spoon fruit evenly into 8 clear dessert dishes; cover with gelatin mixture.
6. Refrigerate 4 hours or until firm.