Sangria Slush

Gluten Free
Dairy Free
Health score
2%
Sangria Slush
10 min.
6
324kcal

Suggestions


Looking for a refreshing and vibrant treat to cool you down on a warm day? Look no further than our delightful Sangria Slush! This gluten-free and dairy-free dessert is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Perfect for gatherings, parties, or simply enjoying a quiet evening at home, this slush is a fun twist on the classic sangria.

Imagine sipping on a chilled blend of red wine, tequila, and orange-flavored liqueur, harmoniously mixed with the tangy sweetness of blueberry pomegranate juice and fresh lime juice. The addition of agave nectar or honey adds just the right touch of sweetness, while the shaved ice transforms this drink into a slushy sensation that’s both refreshing and indulgent.

With vibrant blueberries and zesty citrus slices floating throughout, this Sangria Slush is as visually appealing as it is delicious. It’s a perfect way to impress your guests or simply treat yourself to a delightful dessert that’s ready in just 10 minutes. So gather your ingredients, fire up the blender, and get ready to enjoy a slushy experience that’s sure to become a favorite in your recipe collection!

Ingredients

  • 750 ml red wine chilled
  • 0.3 cup tequila 
  • 0.5 cup pear liqueur orange-flavored
  • 0.5 cup pomegranate juice chilled
  • 0.3 cup juice of lime fresh
  • 0.5 cup agave nectar 
  • cups ice cubes shaved
  • cups blueberries fresh
  •  lime cut into thin slices
  • small cranberry-orange relish cut into thin slices

Equipment

  • blender

Directions

  1. In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy.
  2. Pour mixture into glass serving pitcher.
  3. Add blueberries, lime and orange slices.
  4. Serve immediately.

Nutrition Facts

Calories324kcal
Protein2.29%
Fat2.03%
Carbs95.68%

Properties

Glycemic Index
26.58
Glycemic Load
6.81
Inflammation Score
-7
Nutrition Score
7.2678260544072%

Flavonoids

Cyanidin
4.91mg
Petunidin
18.07mg
Delphinidin
20.2mg
Malvidin
50.89mg
Pelargonidin
0.02mg
Peonidin
11.59mg
Catechin
11.66mg
Epigallocatechin
0.4mg
Epicatechin
5.11mg
Epicatechin 3-gallate
0.01mg
Eriodictyol
0.22mg
Hesperetin
20.03mg
Naringenin
7.94mg
Apigenin
0.16mg
Luteolin
0.21mg
Isorhamnetin
0.03mg
Kaempferol
0.97mg
Myricetin
1.22mg
Quercetin
5.62mg
Gallocatechin
0.16mg

Nutrients percent of daily need

Calories:323.83kcal
16.19%
Fat:0.4g
0.61%
Saturated Fat:0.04g
0.25%
Carbohydrates:41.9g
13.97%
Net Carbohydrates:39.23g
14.27%
Sugar:31.99g
35.55%
Cholesterol:0mg
0%
Sodium:12.86mg
0.56%
Alcohol:24.74g
100%
Alcohol %:8.08%
100%
Protein:1g
2%
Vitamin C:34.47mg
41.78%
Manganese:0.37mg
18.36%
Vitamin K:16.51µg
15.72%
Fiber:2.68g
10.7%
Potassium:336.86mg
9.62%
Vitamin B6:0.18mg
9.09%
Folate:27.1µg
6.78%
Vitamin B2:0.11mg
6.59%
Magnesium:25.95mg
6.49%
Vitamin B1:0.09mg
5.85%
Iron:0.94mg
5.21%
Phosphorus:47.86mg
4.79%
Copper:0.09mg
4.72%
Vitamin E:0.67mg
4.46%
Vitamin B3:0.82mg
4.08%
Calcium:39.52mg
3.95%
Vitamin B5:0.3mg
2.99%
Vitamin A:117.38IU
2.35%
Zinc:0.34mg
2.29%
Selenium:0.94µg
1.34%