40 min.
Preparation time Preparation: 5 min.
Cooking: 35 min.
Gaps: no
Total: 40 min.
Servings Serve: 5 persons
Weight Per Serving: 533g
Price Per Serving: 4.62$
856kcal
Nutrition Calories: 856kcal
Protein: 27.35%
Fat: 47.25%
Carbs: 25.4%
Ingredients 42.8 ounce no-salt-added beef broth canned 10 ounce canned tomatoes green undrained chopped canned 15 ounce no-salt-added kidney beans red drained canned 1 teaspoon liquid smoke 16 ounce no-salt-added pinto beans drained canned 4 ounces sharp cheddar cheese shredded reduced-fat 6 ounce no-salt-added tomato paste canned Equipment Directions Combine first 6 ingredients in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. To serve, ladle soup into individual bowls; sprinkle evenly with cheese. Nutrition Facts Properties Nutrition Score
46.929565852103%
Flavonoids Nutrients percent of daily need