Santa Fe Beef Medley

Ingredients

• 0.3 cup gravy 
• 0.5 pound beef sirloin steak boneless cubed
• 1 medium bell pepper red sliced into thin strips
• 0.5 teaspoon salt 
• 1.5 teaspoons southwest seasoning 
• 8.8 ounce kernel corn whole drained canned
• 1 medium zucchini sliced
• 2 sheets non-stick foil reynolds wrap® (12x18-inches each)

Equipment

• baking sheet
• oven
• grill
• aluminum foil

Directions

1. Preheat oven to 450 degrees F or grill to medium-high.
2. Center one-half of steak cubes on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red pepper and corn on top of steak.
3. Combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.
4. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
5. Bake 18 to 20 minutes on a cookie sheet in oven.
6. OR grill 10 to 12 minutes in covered grill.