Santa Fe Chicken

Ingredients

• 15 oz black beans rinsed canned
• 1 cup four cheese shredded mexican style kraft finely
• 10 oz cream of chicken soup canned
• 0.3 cup cilantro leaves fresh chopped
• 2 cups rice white instant uncooked
• 0.5 cup taco bellâ® & chunky salsa thick
• 1 lb chicken breasts boneless skinless
• 2 cups water 
• 1  bell pepper yellow chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Combine rice, beans and peppers in 13x9-inch baking dish.
3. Mix soup, water and cilantro; pour over rice mixture.
4. Top with chicken and salsa.
5. Bake 45 min. or until chicken is done (165F), topping with cheese for the last 10 min.