Santa Fe Chicken

Ingredients

• 19 ounce black beans rinsed canned
• 1 cup tex mex cheese shredded kraft
• 0.3 cup cilantro leaves chopped
• 10 ounce cream of chicken soup canned
• 1.5 cups rice white instant uncooked
• 0.5 cup salsa 
• 4 small chicken breasts boneless skinless
• 10 ounce water canned
• 1  bell pepper yellow chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400 degrees F.
2. Combine rice, beans and peppers in 13x9-inch baking dish.
3. Mix soup, water and cilantro; pour over rice mixture.
4. Top with chicken and salsa.
5. Bake 35 minutes or until chicken is done (170 degree F). Top with cheese; bake 10 minutes or until melted.