Santa Fe Green Salad

Ingredients

• 1 tablespoon apple juice unsweetened
• 0.5 teaspoon chili powder 
• 8.5 ounce no-salt-added whole-kernel corn drained canned
• 3 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon ground cumin 
• 1 teaspoon honey 
• 0.5 cup julienne- jicama 
• 1 tablespoon juice of lime 
• 1 teaspoon olive oil 
• 1 tablespoon nonfat yogurt plain
• 1 cup torn romaine lettuce 
• 0.5 ounce sharp cheddar cheese shredded reduced-fat
• 1 cup torn spinach fresh
• 1 cup tomatoes seeded chopped
• 0.3 cup zucchini thinly sliced

Equipment

• food processor
• bowl
• knife

Directions

1. Position knife blade in a miniature food processor bowl; add first 9 ingredients. Process until smooth, and set aside.
2. Combine spinach and lettuce in a bowl; toss well.
3. Place 1 cup salad greens on each of 2 salad plates.
4. Combine tomato and next 3 ingredients in a small bowl. Spoon tomato mixture evenly over salad greens.
5. Sprinkle each serving with 1 tablespoon cheese.
6. Drizzle cilantro dressing mixture evenly over salads.