Santa Fe Grilled Chicken

Ingredients

• 3 tablespoons cilantro leaves fresh minced
• 1 tablespoon jalapeno minced seeded
• 0.3 cup juice of lime fresh
• 2 teaspoons olive oil 
• 0.3 cup onion chopped
• 0.3 teaspoon pepper 
• 0.8 pound plum tomatoes diced
• 2 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• plastic wrap
• grill
• rolling pin
• meat tenderizer

Directions

1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
2. Sprinkle chicken with salt and pepper; place in a shallow dish.
3. Combine lime juice and olive oil in a small bowl; stir well, and pour over chicken. Cover chicken, and marinate in refrigerator 3 hours, turning occasionally.
4. Combine tomato and next 4 ingredients in a small bowl. Cover and chill thoroughly.
5. Prepare grill.
6. Remove chicken from marinade, discarding marinade.
7. Place chicken on grill rack coated with cooking spray; cover and grill 5 to 6 minutes on each side or until done.
8. Serve with chilled tomato mixture.
9. carbo rating: 7