Santa Fe Ravioli Soup

Ingredients

• 15 ounce black beans rinsed drained canned
• 9 ounce cheese ravioli light fresh (such as Buitoni)
• 31.5 ounce less-sodium chicken broth fat-free canned
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 1 cup salsa refrigerated (such as Melissa's)

Equipment

• sauce pan

Directions

1. Bring broth to a boil in a large saucepan. Reduce heat to low; add ravioli and simmer 5 minutes or until almost tender.
2. Add salsa and beans; cook 5 minutes or until thoroughly heated.
3. Remove from heat.
4. Garnish with sour cream and cilantro.