Santa Fe Sandwiches

Health score
7%
Santa Fe Sandwiches
45 min.
12
377kcal

Suggestions


Discover the vibrant flavors of the Southwest with our delightful Santa Fe Sandwiches, a perfect dish for lunch or dinner. Bursting with fresh ingredients and zesty seasonings, these sandwiches bring a taste of Santa Fe straight to your kitchen. Imagine sinking your teeth into a toasty hoagie bun layered with creamy avocados, savory deli turkey, and a medley of colorful toppings. Not only are they incredibly satisfying, but they also pack a nutritious punch that will keep you energized throughout the day.

This recipe is incredibly versatile, making it an ideal choice for gatherings or family meals. With simple preparation and a quick bake time, you can whip these sandwiches up in just 45 minutes, serving 12 hungry appetites. Each bite is a harmonious blend of smooth avocado, tangy cheddar cheese, and the perfect hint of chili spice that will tantalize your taste buds. Top it all off with a sprinkle of shredded lettuce and a dollop of salsa for the ultimate finishing touch.

Whether you’re hosting a casual lunch or looking for a memorable dinner option, Santa Fe Sandwiches promise to deliver joy and satisfaction. Don’t miss out on this deliciously easy recipe that’s sure to become a go-to favorite in your household!

Ingredients

  •  avocados pitted peeled sliced
  • 0.5 cup olives black sliced
  • 0.5 teaspoon chili powder 
  • oz deli turkey sliced
  • 0.3 cup green onions sliced
  • 0.5 teaspoon ground cumin 
  • 0.5 cup mayonnaise 
  • 12 servings garnish: lettuce and salsa shredded
  • 0.3 teaspoon salt 
  • oz cheddar cheese shredded
  • 0.5 cup cup heavy whipping cream sour
  •  hoagie buns split
  •  tomatoes sliced

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Arrange hoagie buns open-faced on an ungreased baking sheet; set aside.
  2. In a bowl, mix together mayonnaise, sour cream and seasonings; spread over each bun.
  3. Equally layer remaining ingredients except garnish in the order listed; bake at 350 degrees for 15 minutes.
  4. Garnish with lettuce and salsa.

Nutrition Facts

Calories377kcal
Protein12.77%
Fat59.37%
Carbs27.86%

Properties

Glycemic Index
22.08
Glycemic Load
12.67
Inflammation Score
-7
Nutrition Score
14.551304604696%

Flavonoids

Cyanidin
0.17mg
Epicatechin
0.19mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.42mg
Luteolin
0.03mg
Kaempferol
0.09mg
Myricetin
0.08mg
Quercetin
0.65mg

Nutrients percent of daily need

Calories:376.55kcal
18.83%
Fat:25.55g
39.3%
Saturated Fat:7.07g
44.2%
Carbohydrates:26.97g
8.99%
Net Carbohydrates:21.46g
7.8%
Sugar:6.05g
6.72%
Cholesterol:37.73mg
12.58%
Sodium:856.48mg
37.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.36g
24.73%
Vitamin K:38.49µg
36.65%
Iron:6.18mg
34.31%
Fiber:5.51g
22.04%
Vitamin A:1069.97IU
21.4%
Phosphorus:195.91mg
19.59%
Vitamin C:14.67mg
17.79%
Calcium:177.03mg
17.7%
Vitamin E:2.54mg
16.9%
Vitamin B6:0.34mg
16.77%
Potassium:583.7mg
16.68%
Vitamin B3:3.01mg
15.05%
Folate:58.95µg
14.74%
Vitamin B2:0.22mg
12.91%
Selenium:8.95µg
12.79%
Vitamin B5:1mg
10.05%
Manganese:0.19mg
9.62%
Zinc:1.43mg
9.52%
Magnesium:37.49mg
9.37%
Copper:0.18mg
8.87%
Vitamin B1:0.09mg
5.77%
Vitamin B12:0.3µg
5.03%
Vitamin D:0.17µg
1.13%
Source:My Recipes