Santa Fe Skillet Casserole

Ingredients

• 0.3 teaspoon pepper black
• 14.5 ounce canned tomatoes mexican-style canned
• 1 cup bell pepper green chopped 1
• 1.5 cups rice instant uncooked such as Uncle Ben's 5-Minute Rice
• 1 cup onion chopped 1
• 0.3 teaspoon salt 
• 3 ounces pre-shredded sharp cheddar cheese reduced-fat
• 12 ounce recipe crumbles burger-style
• 1.5 cups vegetable broth 

Equipment

• frying pan

Directions

1. Combine first 3 ingredients in a large nonstick skillet; cook over medium-high heat until crumbles are browned and vegetables are tender.
2. Add rice and next 4 ingredients. Cover, reduce heat, and simmer 5 minutes or until rice is tender and liquid is absorbed.
3. Sprinkle with cheese; serve immediately.