Get ready to tantalize your taste buds with a vibrant and zesty side dish that's perfect for any occasion! Our Santa Fe Slaw brings a burst of flavor and a delightful crunch to your table, making it an ideal complement to your favorite vegetarian meals. This delicious salad features a colorful medley of fresh vegetables, including shredded green cabbage, crispy jicama, and tender spinach leaves, all tossed together for a delightful texture.
What sets this slaw apart is its bold dressing, which combines creamy mayonnaise and tangy sour cream with the smoky kick of chipotle chiles in adobo sauce. A splash of fresh lime juice adds a refreshing twist that elevates the dish to a whole new level. In just 25 minutes, you can whip up this gluten-free recipe that serves six, making it a fantastic choice for gatherings or casual weeknight dinners.
Loaded with antioxidants and flavor, our Santa Fe Slaw is not only a feast for the eyes but also a nutritious addition to your meal. Each serving contains only 146 calories, offering a guilt-free way to indulge in a satisfying side. Whether you're serving it alongside grilled veggies or as a topping for tacos, this slaw is sure to impress everyone at your table. Enjoy the fresh, bold flavors of the Southwest with this easy and delightful dish!
