Santa Fe-Style Stuffed Bell Peppers

Ingredients

• 1 cup colby & monterey jack cheeses shredded kraft
• 1.5 cups brown rice long-grain cooked
• 10 oz regular corn frozen
• 4 large pasilla peppers green seeded
• 1 lb ground beef lean
• 1.5 cups taco bellâ® & chunky salsa thick

Equipment

• frying pan
• oven
• knife
• baking pan

Directions

1. Heat oven to 450F.
2. Brown meat in large skillet; drain. Return meat to skillet. Stir in corn, salsa and rice.
3. Pierce peppers with fork or sharp knife; place, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; cover.
4. Bake 20 min.
5. Sprinkle with cheese; bake, uncovered, 5 min. or until melted.