Get ready to fire up the grill and bring the flavors of California's Central Coast to your table with this delicious Santa Maria Barbecue recipe! Known for its savory and smoky profile, this dish combines the juicy tenderness of beef tri-tip with the exciting boldness of fresh salsa and hearty pinquito beans, offering a memorable meal that’s perfect for any gathering.
This gluten-free and dairy-free gem is not just satisfying but also a scene-stealer at lunch or dinner. With just 45 minutes of preparation, you can serve up to eight people, making it an ideal choice for family barbecues, parties, or casual get-togethers with friends. Every bite bursts with flavor, while the tender meat practically melts in your mouth, thanks to the careful grilling process that seals in the juices.
Healthy eaters will appreciate the caloric breakdown, with a whopping 49.61% of the calories coming from protein and just 4.79% from carbs. You won’t have to compromise on taste for a nutritious meal! So, gather your loved ones around the grill and enjoy a festive atmosphere as you indulge in this classic recipe that captures the essence of summer, no matter the season!
