Indulge in the rich flavors of the California coastline with a mouthwatering Santa Maria Smoked Tri-Tip. This dish is a true celebration of smoky, savory goodness, perfect for lunches, main courses, or an unforgettable dinner with friends and family. The tri-tip steak is seasoned with a simple blend of kosher salt, black pepper, and garlic powder, allowing the meat's natural flavor to shine through. What makes this recipe even more special is the technique of smoking the steak over hickory wood chips, imparting a deep, satisfying smokiness that elevates it to new culinary heights.
Whether you're a seasoned grill master or a novice in the kitchen, this recipe is designed to be approachable while delivering impressive results. In just 45 minutes, you’ll create a dish that tantalizes the taste buds and is sure to be a hit at any gathering. Paired with vibrant Santa Maria Salsa and garnished with fresh cilantro, each bite offers a perfect balance of savory, smoky, and tangy flavors.
Moreover, this dish caters to various dietary needs, being both gluten-free and dairy-free, so everyone can indulge without worry. Whether you decide to serve it alongside a hearty salad or some grilled vegetables, the Santa Maria Smoked Tri-Tip is a dish that invites conversation and togetherness around the dinner table. Don’t be surprised if it becomes a favorite in your regular meal rotation!
