Sara's Iced Coffee

Ingredients

• 4 cups hot-brewed coffee fresh brewed
• 0.5 cup cup heavy whipping cream 
• 3 cups ice cubes crushed
• 0.5 teaspoon vanilla extract 
• 0.3 cup water boiling
• 0.3 cup sugar white

Equipment

• oven

Directions

1. Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.