Indulge in a refreshing and vibrant Sashimi Salad with Soy and Orange, a dish that perfectly balances health and flavor. This salad is not only gluten-free and dairy-free, but it also boasts a remarkable health score of 100, making it an excellent choice for those seeking nutritious meal options. With a delightful combination of sushi-grade salmon, zesty oranges, and crisp greens, this salad is a feast for both the eyes and the palate.
The bright citrus notes from the oranges harmonize beautifully with the rich, buttery texture of the salmon, while the frisée and mâche lettuce provide a satisfying crunch. The dressing, made with grapeseed oil and soy sauce, adds a savory depth that ties all the elements together. Whether you're looking for a light lunch, a side dish, or a main course that won't weigh you down, this salad is versatile enough to fit any occasion.
Ready in just 45 minutes, this dish serves four and is perfect for sharing with friends or family. With only 258 calories per serving, you can enjoy a guilt-free meal that is as delicious as it is healthy. So, gather your ingredients and get ready to impress your taste buds with this exquisite Sashimi Salad that celebrates the best of fresh, wholesome ingredients!
