Sassy Cinnamon Cookies

Dairy Free
Health score
1%
Sassy Cinnamon Cookies
40 min.
16
337kcal

Suggestions


Welcome to the delightful world of Sassy Cinnamon Cookies, where every bite is a celebration of flavor and texture! These cookies are not just your average dessert; they are a perfect blend of sweetness and spice, making them an irresistible treat for any occasion. With a rich, buttery base and the warm embrace of cinnamon-flavored baking chips, each cookie is a little piece of heaven that will leave your taste buds dancing.

What makes these cookies even more special is that they are completely dairy-free, allowing everyone to indulge without worry. Whether you're hosting a gathering, looking for a sweet snack to enjoy with your afternoon tea, or simply craving something delicious, these Sassy Cinnamon Cookies are sure to impress. The addition of chopped pecans adds a delightful crunch, perfectly complementing the soft, chewy texture of the cookie.

Ready in just 40 minutes and yielding 16 scrumptious servings, this recipe is not only quick but also easy to follow, making it perfect for both novice bakers and seasoned pros. So, roll up your sleeves, preheat that oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cookies. Your friends and family will be begging for the recipe, and you’ll be proud to share this delightful treat that’s sure to become a favorite!

Ingredients

  • 1.5 cups sugar 
  • 0.5 cup butter softened
  • teaspoon vanilla 
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon cream of tartar 
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • cup peppermint candies 
  • cup pecans chopped
  • tablespoons sugar 
  • teaspoon ground cinnamon 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
  2. In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls.
  3. Roll in sugar-cinnamon mixture.
  4. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
  5. Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.

Nutrition Facts

Calories337kcal
Protein4.78%
Fat42.98%
Carbs52.24%

Properties

Glycemic Index
14.39
Glycemic Load
24.95
Inflammation Score
-3
Nutrition Score
5.3773912664341%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:336.8kcal
16.84%
Fat:16.51g
25.4%
Saturated Fat:6.19g
38.69%
Carbohydrates:45.13g
15.04%
Net Carbohydrates:43.89g
15.96%
Sugar:28.98g
32.21%
Cholesterol:20.46mg
6.82%
Sodium:155.13mg
6.74%
Alcohol:0.09g
100%
Alcohol %:0.15%
100%
Protein:4.13g
8.27%
Manganese:0.47mg
23.25%
Vitamin B1:0.2mg
13.42%
Selenium:8.69µg
12.42%
Folate:39.9µg
9.98%
Vitamin B2:0.14mg
8.07%
Iron:1.2mg
6.68%
Vitamin B3:1.24mg
6.21%
Copper:0.12mg
5.81%
Vitamin A:287.63IU
5.75%
Phosphorus:52.59mg
5.26%
Fiber:1.25g
4.99%
Calcium:36.61mg
3.66%
Zinc:0.52mg
3.48%
Magnesium:13.52mg
3.38%
Potassium:91.66mg
2.62%
Vitamin E:0.39mg
2.58%
Vitamin B5:0.24mg
2.35%
Vitamin B6:0.03mg
1.66%