495 min.
Preparation time Preparation: 15 min.
Cooking: 480 min.
Gaps: no
Total: 495 min.
Servings Serve: 18 persons
Weight Per Serving: 68g
Price Per Serving: 0.49$
49kcal
Nutrition Calories: 49kcal
Protein: 3.28%
Fat: 1.25%
Carbs: 95.47%
Ingredients 0.5 cup celery chopped 0.5 cup bell peppers green chopped 1 cup splenda® no calorie sweetener 1 small onion chopped 0.5 cup bell peppers red chopped 20 ounce sauerkraut drained canned 0.8 cup vinegar white Equipment Directions In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA® Granulated Sweetener. Refrigerate 8 hours or overnight before serving. Nutrition Facts Properties Nutrition Score
2.4008695807146%
Flavonoids Nutrients percent of daily need 
