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Ingredients
2 tablespoons barbecue sauce
1 cup chicken breast shredded skinless cooked
0.8 cup coleslaw mix
2 tablespoons cilantro leaves fresh chopped
2 tablespoons sesame-ginger dressing low-fat
8 wonton wrappers
Equipment
bowl
frying pan
baking sheet
oven
microwave
Directions
Preheat oven to 40
Spray inside and outside walls of a deep square pan with nonstick cooking spray. Drape wonton wrappers over the pan's walls on a diagonal, making triangle-shaped "shells."
Bake until crispy (3-4 minutes).
Remove pan from oven; cool.
Combine chicken with barbecue sauce in a bowl. In a microwave-safe bowl, combine coleslaw mix, sesame ginger dressing, and cilantro. Microwave until softened (45 seconds); set aside. Carefully remove wonton shells from pan; fill each with 1 tablespoon of barbecue chicken and 1 teaspoon of cilantro slaw. On a baking sheet coated with nonstick cooking spray, lay filled wontons on sides. Spray tops of wonton shells lightly with nonstick cooking spray; bake until warm and crunchy (5 minutes).
