Saté Burgers

Ingredients

• 1.5 tablespoons brown sugar 
• 0.3 cup dry-roasted peanuts unsalted finely chopped
• 1.5 tablespoons fish sauce 
• 0.5 cup cilantro leaves fresh chopped
• 3  garlic cloves minced
• 1.5 teaspoons ground cumin 
• 0.8 pound ground pork 
• 0.8 pound ground turkey breast 
• 2 tablespoons juice of lime fresh
• 0.3 teaspoon pepper sauce hot (such as Tabasco)
• 0.5 teaspoon salt 

Equipment

• grill
• kitchen thermometer

Directions

1. Prepare grill.
2. Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers 16
4. Remove from grill; let stand 5 minutes.