17 min.
Preparation time
Preparation: 10 min.
Cooking: 7 min.
Gaps: no
Total: 17 min.
Servings
Serve: 10 persons
Weight Per Serving: 40g
Price Per Serving: 0.15$
100kcal
Nutrition
Calories: 100kcal
Protein: 2.76%
Fat: 0.77%
Carbs: 96.47%
Ingredients
- 3 tablespoons plus light
- 0.3 teaspoon cream of tartar
- 2 large egg whites
- 0.1 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 0.3 cup water
Equipment
Directions
- Combine first 6 ingredients in top of a large double boiler; beat at low speed with a handheld electric mixer until blended.
- Place over boiling water, beating at high speed 7 minutes; remove from heat.
- Add vanilla, and beat to spreading consistency.
- Spread immediately over cooled cake.
Nutrition Facts
Properties
Nutrition Score
0.28652173653245%
Nutrients percent of daily need
