Sauce Gribiche

Ingredients

• 2 tablespoons chives minced
• 0.3 cup cornichons diced finely
• 3 large pasteurized egg yolks 
• 1 clove garlic minced
• 1  hard-cooked egg diced finely
• 1 teaspoon juice of lemon fresh
• 2 tablespoons parsley minced
• 2 tablespoons red wine vinegar 
• 10 servings salt and pepper freshly ground
• 1 medium shallots minced
• 1 tablespoon tarragon minced
• 0.3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil

Equipment

• food processor
• bowl

Directions

1. In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.